DETAILS, FICTION AND BEST RESTAURANTS DOWNTOWN NYC

Each and every desk at this upscale Korean chophouse is equipped with smokeless grills in which you'll savor premium cuts of USDA Primary and American Wagyu that were dry-aged in-house.Some others are firmly footed classics, like a phenomenal bone-in Porterhouse for 2, served along with truffle potatoes, creamed spinach and a complete head of roast